Carson’s Food & Drink

Carson’s Food & Drink brings Lexington to life by combining Kentucky Proud products and local craft breweries with new and exciting recipes and a décor that feels like old Kentucky elegance. Kentucky is an amazing place filled with history, thoroughbreds, bourbon, great food and the big blue nation. Carson’s brings you all the Bluegrass has to offer, under one roof.

Settle into comfort and hospitality. Relax, unwind and chose from our wide array of beverages from all over the world as well as cocktails from the 1930’s. As you enjoy your tasty beverage select something from our original menu that suits your style. Watch the game or enjoy the company you keep. In our warm inviting atmosphere your sure to become a regular at Carson’s food & drink.

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Current Sustainable Practices

Sustinability Management and the Green Team

  • Designate a Sustainability Coordinator or Green Team responsible for managing sustainability initiatives.
  • Hold quarterly Green Team meetings.
  • Provide time for quarterly updates from Sustainability Coordinator in upper management meetings.

Awareness, Education, and Outreach

  • Provide a sustainability information board in a common area such as a break room or kitchen.
  • Host annual trainings or workshops to educate employees about sustainability issues, policies and procedures.
  • Participate in a present or attend sustainability workshop.

Energy Efficiency

  • Establish a power-down policy and checklist that includes items such as shutting off lights at night.
  • Set water heater thermostats to a maximum of 120 degrees or install an inline water heater.
  • Replace incandescent or CFL lights with LED lights 25-50% replacement.
  • Upgrade all Exit signs to LED.
  • Achieve a year-over reduction in energy usage from the baseline of at least 5%.
  • Establish a regular filter maintenance policy for your HVAC system.
  • Have your HVAC system evaluated every 2 years by a certified service provider.
  • Establish a dress code that encourages employees to dress for thermal comfort.
  • Install power strips for computers and equipment to power down during non-business hours.
  • Install programmable thermostats and use them to adjust temperature during unoccupied hours.
  • Install or upgrade to energy efficient fans.
  • Take measures to insulate HVAC system and ductwork to minimize heat loss.

Waste Reduction and Recycling

  • Implement a basic recycling program.
  • Provide clearly marked recycling bins at work stations and/or in common areas. Recycling bins must be paired with a waste bin.
  • Train and require janitorial service or staff responsible for cleaning to segregate waste and recyclable materials.
  • Use reusable mugs and dishware instead of disposable plates, cups, and utensils.
  • Create a landfill diversion goal.
  • Replace at least 50% of paper stock with post-consumer recycled paper.
  • Develop or participate in an existing composting program.

Water Conservation

  • Conduct a water audit within the last three years. Monitor and record water usage, check indoor and outdoor pipes and fixtures for drips and leaks.

Water Quality

  • Establish a policy for proper hazardous waste and chemical disposal.
  • Install outdoor ash trays to prevent cigarette litter, and make pocket ash trays available to staff who smoke.

Sustainable Purchasing

  • Establish a policy for purchasing locally, if available.

Transportation Efficiency

  • Establish an incentives or recognition program to encourage employees to use alternative transportation, such as carpooling, bicycling, or use of public transit.
  • Install weather-protected bike storage (indoor or outdoor).
  • Place bicycle storage closer than any other designated parking spot.

PENDING CERTIFICATION