West Sixth Brewing

Founded in 2012, West Sixth Brewing is located in a 100 year old building called the Bread Box, historically used for the Rainbo Bread Factory, in Lexington, Kentucky. We brew, can and bottle our beer out of this location, selling it at bars, restaurants, grocery and liquor stores throughout the state of Kentucky and across the Ohio River in Cincinnati. We pride ourselves on the craft beer we make and having a positive impact on the communities we’re a part of.

We focus our brewing talents on a wide variety of beers, starting when we opened with the West Sixth IPA and now canning 14 beers throughout the year with countless bottles being released. In our taprooms in downtown Lexington (Main Taproom at 501 W. 6th Street and The West Sixth Greenroom at 109 W. Main) and at our Farm, we have 15-20 West Sixth varieties on tap, along with unique small batch bottles from our Sixfold and Barrel Aged series. We are a growing team of over 40 employees, focusing on brewing beers with high quality and creativity that we’re proud to serve to our friends and family, but most importantly: that we like to drink!

Here at West Sixth, we not only like to make good beer but the social impact we are able to make on our communities is a top priority. We support the direct work of non-profits through our Pay it Forward Cocoa Porter, Sixth for a Cause, Wooden Nickel, Pedaling for a Purpose, and sponsoring events we believe in. We are environmentally conscious in everything that we do and we strive to be an awesome place to work. Check out our 2017 Sustainability Report for all the goods!

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Current Sustainable Practices

Sustainability Management and the Green Team

  • Develop a written Comprehensive Sustainability Plan that includes goals in these categories: Sustainability Goals, Roles and Responsibilities, Policies and Procedures, Activities and Impact, and Timelines
  • Designate a Sustainability Coordinator or Green Team responsible for managing sustainability initiatives.

Awareness, Education, and Outreach

  • Include a sustainability statement and training in all new hire materials.
  • Promote sustainability accomplishments in external marketing materials (website, social media, newsletter, press releases, TV/radio ads)
  • Provide volunteers for community environmental projects annually.
  • Host an environmental event at your location.

Energy Efficiency 

  • Establish a power-down policy and checklist that includes items such as shutting off lights at night.
  • Establish a regular filter maintenance policy for your HVAC system.
  • Have your HVAC system evaluated every 2 years by a certified service provider.
  • Establish a dress code that encourages employees to dress for thermal comfort.
  • Install power strips for computers and equipment to power down during non-business hours.
  • Install programmable thermostats and use them to adjust temperature during unoccupied hours.
  • Install or upgrade to energy efficient fans.

Waste Reduction and Recycling

  • Implement a basic recycling program.
  • Provide clearly marked recycling bins at work stations and/or in common areas. Recycling bins must be paired with a waste bin.
  • Train and require janitorial service or staff responsible for cleaning to segregate waste and recyclable materials.
  • Use reusable mugs and dishware instead of disposable plates, cups, and utensils.
  • Create a landfill diversion goal.
  • Host, sponsor, or participate in a zero-waste event.

Water Quality

  • Establish a policy for proper hazardous waste and chemical disposal.
  • Harvest rainwater through rain barrel system.
  • Establish preventative maintenance program for sanitary sewer lateral lines on your property.
  • Coordinate or participate in a community litter clean-up.
  • Install outdoor ash trays to prevent cigarette litter, and make pocket ash trays available to staff who smoke.

Urban Forestry and Landscapes

  • Establish a native species-only plant replacement policy for tree and shrub planting.
  • Plant a pollinator garden.
  • Audit irrigation system for leaks (within last three years).

Sustainable Purchasing

  • Establish a policy to purchase non-Styrofoam cups and plates for use at the workplace or at events.
  • Establish a policy for purchasing locally, if available.

Transportation Efficiency 

  • Establish an incentives or recognition program to encourage employees to use alternative transportation, such as carpooling, bicycling, or use of public transit.
  • Adopt a telecommuting option and make it available to employees.
  • Install a bike rack with sufficient space for at least 10% of your employees.
  • Install weather-protected bike storage (indoor or outdoor).
  • Participate in a bike to work challenge.
  • Place bicycle storage closer than any other designated parking spot.

Innovation

  • Install a green/living roof.

PENDING CERTIFICATION