We are an inclusive and affirming spiritual community seeking to live out a more just and generous Christianity by putting words into action with community outreach and social advocacy.
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Current Sustainable Practices
Sustainability Management and the Green Team
- Develop a written Comprehensive Sustainability Plan that includes goals in these categories: Sustainability Goals, Roles and Responsibilities, Policies and Procedures, Activities and Impact, Timelines.
- Designate a Sustainability Coordinator or Green Team responsible for managing sustainability initiatives.
- Hold quarterly Green Team meetings.
- Provide time for quarterly updates from Sustainability Coordinator in upper management meetings.
Awareness, Education, and Outreach
- Include sustainability tips in a monthly newsletter.
- Provide a sustainability information board in a common area such as a break room or kitchen.
- Include a sustainability statement and training in all new hire materials.
- Host annual trainings or workshops to educate employees about sustainability issues, policies and procedures.
- Promote sustainability accomplishments in external marketing materials (website, social media, newsletter, press releases, TV/radio ads).
- Participate in a present or attend sustainability workshop.
Energy Efficiency
- Establish a power-down policy and checklist that includes items such as shutting off lights at night.
- Set water heater thermostats to a maximum of 120 degrees or install an inline water heater.
- Sign up for a green energy program with your electric provider.
- Establish a regular filter maintenance policy for your HVAC system.
- Have your HVAC system evaluated every 2 years by a certified service provider.
- Establish a policy for purchasing that requires Energy Star rated appliances and electronics.
- Install power strips for computers and equipment to power down during non-business hours.
- Install programmable thermostats and use them to adjust temperature during unoccupied hours.
- Perform external lighting audit.
- Daylight work spaces wherever possible.
Waste Reduction and Recycling
- Implement a basic recycling program.
- Provide clearly marked recycling bins at work stations and/or in common areas. Recycling bins must be paired with a waste bin.
- Train and require janitorial service or staff responsible for cleaning to segregate waste and recyclable materials.
- Use reusable mugs and dishware instead of disposable plates, cups, and utensils.
- Establish a policy for environmentally friendly printing such as two-sided printing, reusing copy paper, and electronic document sharing.
- Establish an electronic waste policy that diverts all e-waste away from landfill.
- Replace at least 50% of paper stock with post-consumer recycled paper.
- Host, sponsor, or participate in a zero-waste event.
Water Conservation
- Conduct a water audit within the last three years. Monitor and record water usage, check indoor and outdoor pipes and fixtures for drips and leaks.
- Establish a policy for purchase of high efficiency (i.e. WaterSense) rated fixtures and appliances.
Water Quality
- Establish a policy for proper hazardous waste and chemical disposal.
- Establish a policy for proper disposal of fats, oils, and grease, distribute to staff, and post in key areas.
- Post information in restrooms about proper disposal of flushable wipes and other items.
- Install outdoor ash trays to prevent cigarette litter, and make pocket ash trays available to staff who smoke.
- Before washing parking lots, sweep debris/litter and do not use cleaners.
Urban Forestry and Landscapes
- Establish a native species-only plant replacement policy for tree and shrub planting.
- Remove all invasive species from property.
- Establish an Integrated Pest Management policy to reduce use of pesticides in the landscape.
- Establish environmentally friendly lawn care policies to reduce chemical pesticide and fertilizer use.
- Plant a pollinator garden.
- Plant a rain garden.
Sustainable Purchasing
- Establish a policy for reducing the toxic chemicals/materials in your workplace.
- Establish a policy to purchase non-Styrofoam cups and plates for use at the workplace or at events.
- Establish a policy for purchasing locally, if available.
- Establish a policy to purchase/lease EPA SmartWay Certified fuel-efficient vehicles.
- Establish a policy for purchasing environmentally-friendly cleaning products.
Transportation Efficiency
- Establish and implement a no-idling policy.
- Adopt a telecommuting option and make it available to employees.
Innovation
- Participate in LFUCG Citizens’ Environmental Academy.
- Tries to reuse as many food scraps as possible from preparation.
- Adjusts “plate size” to reduce food waste.
- Installed outdoor solar lights.
Recertified Bronze 2023