Poppy & Pomelo

Our mission

We carefully curate goods from artists and organizations whose values align with ours: social good, fair trade, and sustainable (to name a few).

Below are the initiatives Poppy & Pomelo has completed on the Green Check scorecard.

Sustainability Management and the Green Team

Designate a Sustainability Coordinator or Green Team responsible for managing sustainability initiatives.

Awareness, Education, and Outreach

Include sustainability tips in a monthly newsletter.
Include a sustainability statement and training in all new hire materials.
Promote sustainability accomplishments in external marketing materials (website, social media, newsletter, press releases, TV/radio ads).
Provide volunteers for community environmental projects annually.
Host an environmental event at your location.

Energy Efficiency

Establish a power-down policy and checklist that includes items such as shutting off lights at night.
Set water heater thermostats to a maximum of 120 degrees or install an inline water heater.
Replace incandescent or CFL lights with LED lights (76-100% replacement).
Upgrade all Exit signs to LED.
Establish a regular filter maintenance policy for your HVAC system.
Have your HVAC system evaluated every 2 years by a certified service provider.
Establish a dress code that encourages employees to dress for thermal comfort.
Install programmable thermostats and use them to adjust temperature during unoccupied hours.
Install energy efficient (i.e. Energy Star) rated windows in all conditioned spaces.
Take measures to insulate HVAC system and ductwork to minimize heat loss.
Assess building envelope and address any leaks.
Perform external lighting audit.
Daylight work spaces wherever possible.

Waste Reduction and Recycling

Implement a basic recycling program.
Conduct a waste audit (within the past two years).
Provide clearly marked recycling bins at work stations and/or in common areas. Recycling bins must be paired with a waste bin.
Train and require janitorial service or staff responsible for cleaning to segregate waste and recyclable materials.
Use reusable mugs and dishware instead of disposable plates, cups, and utensils.
Establish a policy for environmentally friendly printing such as two sided printing, reusing copy paper, and electronic document sharing.
Replace at least 50% of paper stock with post-consumer recycled paper.

Water Conservation

Conduct a water audit within the last three years. Monitor and record water usage, check indoor and outdoor pipes and fixtures for drips and leaks.

Water Quality

Establish a policy for proper disposal of fats, oils, and grease, distribute to staff, and post in key areas.
Coordinate or participate in a community litter clean-up.

Urban Forestry and Landscapes